Content
Wet avalanches
Like dry snow avalanches, wet avalanches can occur as both sluffs and slabs. Wet avalanches usually occur when warm air temperatures, sun or rain cause water to percolate through the snowpack and decrease the strength of the snow, or in some cases, change the mechanical properties of the snow. Once initiated, wet snow tends to travel more slowly than dry snow—like a thousand concrete-carrying trucks dumping their loads at once, rather than the hovercraft-like movement of a dry avalanche.
A typical wet avalanche travels at 10 to 20 mph (15 to 30 km/h), but on steeper terrain they can go nearly as fast as a dry avalanche. Probably because not as many recreationists are out on wet snowy days, wet avalanches don’t account for nearly as many avalanche fatalities as dry snow avalanches. However, they still account for a sizeable percentage of avalanche fatalities in maritime climates (mountains bordering oceans), especially to climbers.
Boxes leftside
Navigation
Avalanche safety
- Ski in groupsAppoint a group leader (and an alternate) to be responsible for making decisions in an emergency
- Go one at a time and always think about who will do the rescue if somthing goes wrong
- Be wary of cornices. Never walk up to the edge of a drop-off
- Ski gently. Wider skis are better then narrow skis, and a snowboard is better yet
- Remember the avalanche doesn't know (or care) that you're an expert
Safety equipment
- Buy a transceiver (beacon), collapsible probe, and a shovel
- Owing and carry equipment is not good enough - practise with it
- Carry a compass and inclinometer
- Take an avalanche awareness class
Avalanche gear
Away from the marked runs, you depend on your friends and your equipment should anything go wrong.
Make sure you have the best gear, available from Facewest.
Make sure you have the best gear, available from Facewest.
Avalanche guide
Some passages in this section are extracted from Staying Alive in Avalanche Terrain by Bruce Tremper, Director of the Utah Avalanche Center.
Buy this book...






