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Most of the high-altitude mountain restaurants are fairly standard; the better restaurants are lower down.

 

© copyright Penny Kendall

Most of the high-altitude mountain restaurants are fairly standard. L’Arpette, near the Snow Park at the foot of the lift of the same name, is a good value self-service place (excellent omelettes) that transforms on Wednesday and Thursday nights to provide a reasonably priced and very good Savoyard set menu, with lashings of wine, followed by a torchlit descent down the mountain. Down in 2000, the restaurant by the bottom of Lanchettes (lots of deckchairs, no idea of the name) does the best vin chaud on the mountain in the face of pretty stiff competition, and delicious yet sensibly priced pasta and pizza. Over in Vallandry, the Bar Mont Blanc is very easily accessible, right at the bottom of the Grizzly lift, and does cheapish baked potatoes and cheesy chips as well as a more substantial lunch menu. Just by the Vanoise Express in Plan Peisey is Le Solan, proud purveyor of the best pizza on the mountain, as well as unusually friendly staff.

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