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Most of the mountain restaurants are of the self-service variety, but gourmands can take refuge in the new restaurant at the top of the Diable chair. 

 

© copyright Office de Tourisme des 2 Alpes

Le Diable au Coeur, at the top of the Diable chair was new for the 2005 season and is a wonderful mountain restaurant. The dishes are all very individual, lots of gratins, foie gras, fresh fish and succulent cuts of meat. Inevitably you pay for the pleasure, but it’s worth it. The Chalet la Toura is also good but most of the others are self-service without much to distinguish them.

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