Monterosa Restaurants & Bars

Monterosa ski resorts offer a good selection of characterful small bars including the popular Bierfall in St Jean, and Bar One in La Trinite and a good choice of traditional restaurants and pizzerias serving excellent regional dishes.

Champoluc
Champoluc has a good selection of restaurants and pizzerias off, as well as on, the piste. Good restaurants include La Grange in Frachey, the Petit Coq in Villy, and Il Balivo and the Atelier Gourmand, in central Champoluc. In addition hotels such as the Hotel Castor, the de Champoluc and the Petit Tournalin serve good food and offer restaurant services to non residents. For a cheaper meal, there are a couple of pizzerias as well as a pizza bar, in the Crest gondola area, which sells delicious slices of pizza and focaccia, which can either be taken out or eaten in.

Gressoney
In St Jean, the tiny Nordkapp restaurant on the main square serves a great regionally influenced menu and wines, and the Braciere is also good. The Capanna Carla restaurant in Stafal, is an old Walser house with an unremitting emphasis on local specialities. The interior is as authentic as the game, cheese and dried meats they serve. Booking is recommended. There are also pizzerias including the Principe Pizzeria, Lo Stambecco and Risto Walserschild, but many guests eat in the village’s hotels, whose restaurants are generally open to non residents.

Alagna
Popular restaurants and pizzerias in central Alagna include Dir und Dom, La Stube and Unione. For more formal dining, the Hotel Cristallo's Pressmel restaurant is excellent. In Riva Valdobbia the Trattoria Duca serves good food at reasonable prices and the Valle Vogna restaurant in St. Antonio is also worth trying.