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Ski Resorts In Italy
Italy is an ideal skiing choice for a family skiing holiday, with excellent ski schools and a genuine delight in the welcome of small children. The atmosphere in Italian ski resorts is cosmopolitan but the overall influence is definitely Italian; fun and relaxed with more traditional mountain villages than purpose built resorts. The picturesque Alpine villages offer some of the world’s best mountain cuisine and, though nightlife may be limited in some resorts, the old cobbled streets come alive in the evenings with buzzing bars, excellent restaurants and good value pizzerias. Short breaks for skiing and boarding are ever more popular and resorts such as Courmayeur, Champoluc and Sestriere are ideal for weekend skiing with short airport transfers and conveniently located hotels meaning that no time is lost getting on to the slopes. And there's also plenty of good skiing off-piste and heliskiing.
Cortina d Ampezzo
Courmayeur
Madonna di Campiglio
Monterosa - Champoluc & Alagna
Val di Fassa
Val Gardena
Vialattea
More reasons to ski Italy
That last factor can be an issue: the Italian Alps depend on southerly weather systems to bring them snow, and it doesn’t always fall. But thin seasons usually coincide with low temperatures, allowing resorts to provide great skiing on man-made snow of impressive quality; the Italians are right up there with the Austrians for the amount of artifical snow coverage they have. Almost regardless of the weather, Italy is very good news for keen skiers: you’ll be up and skiing empty slopes while the Italians are enjoying a long breakfast, a longer lunch and possibly concentrating more on up-coming nightlife than the afternoon’s skiing.
As for off-slope diversions, Italy’s the prime place to give your fur-coat an outing, and the evening passegiatta in the ritzy resorts will certainly make you consider updating your wardrobe; anyone dancing on tables in ski boots might be politely directed to Austria, though you’re in the right place to enjoy classic wine-bars and sumptuous food. Above all, as with the skiing, you can make of it what you will.
Several big Italian ski areas are accessed from the Aosta Valley in the west, beneath Mont Blanc and the Monte Rosa, with a mix of ultra-chic Courmayeur at one end, off-piste mecca Alagna and the Monterosa at the other, and a bit of everything in between, most of it with striking scenery and minimal crowds. In the east are the Dolomites, some of the world’s most picturesque mountains, littered with dozens of small but well developed resorts, all under the umbrella of the “world’s biggest ski domain” and covered by a single lift pass

