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Davos / Mountain restaurants
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Restaurants on Madrisa are nothing special although Erica on the run down to Klosters offers cheese fondue as a house specialty. Further up on Pischa, the Mäderbeiz is a popular rustic hut. Over on Jakobshorn the Jazhütte is a cool place to hang out and good for rösti cooked in a giant frying pan, while Güggl on the same mountain is charming and serves good food, but rather slowly. When skiing on Rinerhorn Hübelhütte is the preferred choice. The Kulm restaurant at Davos Wolfgang makes a good stop before catching the bus or train back to town. If you want to splash out try the Michelin one-star rated Hublis Landhaus, also rated 16/20 in Gault Millau.
Over the last 10 years, there has been a marked shift from heavy traditional dishes of rabbit, beef and cheese to snacks such as pizzas and lighter options such as salads, although the local rösti dishes remain a firm favourite.
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