Dining options in Les Deux Alps range from traditional French via pancakes to luxury pizza.
Gastronomic diners should check out the restaurant at the
Chalet Mounier hotel (the son of the owner runs the Le Diable au Coeur)
or the Bel'Auberge. Le Blue Salmon is good for more down-to-earth fare
and the Crêpe à Gogo is a good local speciality restaurant, as well as
serving the occasional pancake. For a more unusual experience, have the
Tribeca Caffé pick you up from town in an old London taxi, and soak in
their outdoor hot tub before indulging in antipasti and fresh,
stone-baked pizzas.
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