Generally all of the restaurants on the mountain are of a decent
standard and value with La Rossetaz at the top of the Rosta chair
standing out for innovative baguettes such as “L’Americain” – a whole
baguette with two burgers, topped up with fries and special sauce. As
the area is fairly compact with easy access to the village, it’s quite
common to ski down into town at lunchtimes – giving greater variety.
Click on the links for more information on the mountain restaurants near the other Portes du Soleil ski resorts of Morzine and Avoriaz.
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