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Arosa / Restaurants & bars
Hotel Cristallo on Post Strasse is recommended – in fact here you can choose between two restaurants: Le Bistro is visible from the street and Cristallo's main restaurant (open to non-residents) at the rear of the hotel has good views across the valley. It’s a rich menu with speciality dishes and stronger on meat – steak and lamb especially – than fish. There’s a good wine list including quality Spanish wines and waiters are knowledgeable. It’s not cheap, like for like wines are probably around 305 more expensive than Grottino but it’s good food and wine in a tasteful spacious interior with good atmosphere and a plenty of tables seating for 2, 4 and 6 in comfort plus a big table for larger groups. It’s
The Hotel Eden's Ta Pa Restaurant is also a fun place to eat and serves a selection of 24 tapas dishes chosen from the blackboard. The dark wood tables, comfy chairs and cushioned benches, terracotta tile floor and deep orange walls, candle lighting and a trophy head and horns of a 600kg bull makes for a modern setting in the Spanish style. There are tables for only about 40 covers mostly on large (shared) tables and booking is essential.
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