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St Moritz / Mountain restaurants
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The Skihutte Alpina does good pasta and a cafe Grischa (liqueur served in a 4-spouted pot); there’s a sunterrace and outside bar. Just down from the Munt da San Murezzan is the Chamanna with a choice of sautés and grills, traditional Swiss dishes, raclette, giant hot dogs, potato chunks fried in their skins; El Paradiso, above Suvretta at the extreme end of the Corviglia area can be reached by walking path as well as ski. There’s a sunterrace, bar and international as well as local dishes.
Corvatsch and Diavolezza restaurants
Corvatsch has 10 mountain restaurants. The Corvatsch middle station has a good self service restaurant with sunterrace, but the restaurant at Hahnensee on the run back to Bad is the place to stop for the last drink of the ski day. The Hossa Bar is a party place, with music and BBQ. Diavolezza has less to choose from. At the top station is a standard self-service restaurant with pizza oven. There’s a similar restaurant and bar up at Lagalb, with a new self-service at the bottom. A drink at the Isla Persa glacier bar, halfway into the big itinerary down from Diavolezza, is essential.
All the piste maps mark restaurants clearly, and include telephone numbers for easy booking.
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