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St Moritz / Restaurants & bars
Le Relais at Badrutt’s Palace Hotel, is ‘new concept’ so be prepared for a surprise (not just when they bring the bill). The Palace also owns the Chesa Veglia, an ancient farmhouse with a choice of rustic dining areas – the Patrizier Stuben does traditional Swiss food, while the Pizzeria has pizza and Italian classics. In the Hotel Laudinella are several restaurants: the Stüva – a big buffet, a Thai restaurant, Pizzeria Caruso, and Le Carnozet, for cheese dishes such as fondue & raclette.
Cheaper restaurant options
The Veltlinerkeller has homemade pasta and a charcoal grill; another pasta place, the Bellaval, has countless variations on this theme – over 20 different sauces - and a BBQ grill. The only true bargains are a restaurant (with limited opening hours) at the Co-op and the railway station buffet. Out of town, you can ride up to Muottas Muragl on the funicular which runs until 11pm. The hotel at 2,450m is good for lunch, followed by tobogganing back to the valley floor. The views are sensational, so book a window table.
St. Moritz bars and nightlife
Bars – there are 27 – tend to be upmarket. The Vivai has live acts with ‘dance animation’ and DJ. The Stübli is the place for draught beer and also serves food in the traditional interior under the Schweizerhof. The Devil’s Place claims the world’s largest selection of whiskies – 2500 – which you are guaranteed never to work your way through. The King’s Club is the disco and bar at the Badrutt’s Palace Hotel, so it’s jacket and tie. Much lower key is the Enoteca la Vigna, with regional and Mediterranean specialities and a wide selection of international wines.
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