To go upscale, take the gondola
to the Alpenglow Stube mountain restaurant, which claims to have the
best haute cuisine of any ski resort in North America—it stands at
11,444 feet (3,488 m) so one hopes the “haute” is not a pun. The Wild
Boar is recommended and the wine list extensive. Another restaurant
requiring transport is the Soda Creek Homestead, reached by horse-drawn
sleigh, but for a really reliable gourmet evening try the Ski Tip Lodge
or the Keystone Ranch—both highly rated by regular customers. You can
eat very well indeed in and around Keystone—and, as a final tip, try
the steaks at the Keystone Lodge. Keystone has four mountain
restaurants: two cafeterias, one gourmet dining, and one BBQ. At
night, one of the cafeterias converts to the Der Fondue Chessel, a
Bavarian-style fondue restaurant complete with raclette, live music,
dancing, and lots of food.
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