Courmayeur
Ski Resort

Courmayeur’s ski area is almost entirely composed of easy blue and gentle red runs with no shortage of wonderful views; this after all is the sunny side of Mont Blanc, or “Monte Bianco” as it’s known in these parts. Skiers can follow the sun by starting in the morning on the open bowls of the east facing Checrouit sector, and finishing in the afternoon in the west-facing woods above Val Veny.

However, Courmayeur has far fewer pistes than what you might expect for a famous ski resort. Although Courmayeur claims over 100kms of runs, less than half are groomed pistes. While this may not be enough for keen skiers planning a full-week trip (unless also interested in skiing off-piste), short transfers from Geneva airport make Courmayeur ski resort a popular ski-weekend destination.

However, all is not lost for determined piste skiers who are here for longer, because La Thuile has more runs and is less than half an hour away. A good ski bus service links both ski areas, and ski passes valid for the ski lifts at both ski areas are also available. Additionally, Chamonix (30 mins) and Pila (40 mins) are within driving distance, but are trickier to reach by public transport.

Rather than leaving Courmayeur, confident skiers can try leaving the piste instead, in the company of one of Courmayeur’s mountain guides. Whilst some of Courmayeur’s off-piste descents will challenge an expert, like crossing the Toula Glacier, there are gentle ones for ‘first time freeriders’, including the famous, 24km long, Vallée Blanche down to Chamonix in France.

The Vallée Blanche is accessed from 3466m high Punta Helbronner, reached via the Skyway lift in Entreves, which is about a 10 minute bus ride from Courmayeur centre. Long off-piste itineraries in Courmayeur are also possible from the top of the main skiing area at Cresta d’Arp at 2755m, from where you can ski almost all the way to La Thuile in good conditions. And for a special treat, Courmayeur has good heliskiing too.

Fortunately, skiing is only part of Courmayeur’s appeal. Its mountain restaurants are not only plentiful, they represent everything that is great about eating in Italy: hot chocolate so thick that you have to finish it with a spoon, risottos with shavings of truffles, succulent fresh pasta, lavish spreads of home-made desserts and south-facing sun terraces full of Italians enjoying La Dolce Vita.

Off-the-mountain, apres-ski in Courmayeur is also fun. The charming old town with narrow streets, old stone churches, the best designer shopping in the Aosta Valley, and plenty of lively bars and stylish restaurants.

So can Courmayeur ski resort located at just 1225m with less than 50kms of piste and no tough black runs, really be one of Italy’s best ski resorts? If Courmayeur did not happen to back onto Western Europe’s highest mountain, perhaps not. But with this setting, and its enormous freeride potential, the answer is an emphatic ‘yes’.