Hotel Valentin, SöldenThe 4-star Hotel Valentin enjoys a prime location in Solden and has been recently renovated to a high standard with an array of facilities for guests to enjoy their holiday. Rooms are generously furnished and the restaurant provides a fine dining experience both at breakfast and in the evening.
Set among stunning Alpine scenery and a short walk from the centre of Sölden, the 4-star Hotel Valentin enjoys a prime position right next to the Gaislachkogel cable car station. With a central, yet peaceful, location, Hotel Valentin is an ideal holiday destination for ski and sport enthusiasts.
You enter into a modern timber finished interpretation of Tyrolean ambiance. Modern comfortable fabrics in warm tones and checks decorate the lounge, bar and lobby areas and set the mood for this
The rooms at Hotel Valentin are strikingly decorated with a modern flair, yet retain the classic charm of the area. Rooms are available in Single, Comfort and Superior as well as a “Superior-deluxe Italian lifestyle” room, each boasting an en-suite, seating area and HD digital TV. Further features such as balcony areas and double beds are present in the larger rooms. Free Wi-Fi is available throughout the hotel.
The spa area at the Valentin offers stunning facilities, including a Finnish sauna, a bio sauna, a steam bath, relax area with water beds and a complimentary tea and fruit buffet.
The restaurant at the Hotel Valentin is presented in modern stone and timber finishes with check fabrics and monochrome mural photography, which creates a smart and elegant ambiance. It offers dishes made from regional products and local recipes.
The breakfast buffet consists of a generous selection of local breads, cheeses and cooked meats. In the evenings, guests are invited to enjoy a meal in the dining room, prepared to a combination of Tyrolean cuisine and Italian “Noblesse”. A good selection of regional wines id offered.
Guests at the Hotel Valentin enjoy free admission to the Experience Bath in Sölden Leisure arena.
Hotel rooms: 40