Apres Ski in Sonnenkopf

Klostertal villages – Klosterle, Danofen and Langan am Arlberg – are quiet, community villages and there’s little in the way of traditional après ski or other activities outside the hotels and a handful of unsophisticated restaurants and bars, none of which are vibrant.

Apres Ski Bars in Sonnenkopf 

Sonnenkopf Apres Ski Kelobar2 660x260

The Kelo Bar at the bottom of the Sonnenkopf ski lift next to Zum Fuhrmann is open for apres-ski daily in winter from 4 pm, but if you’re in the mood for après ski you’d be better off getting a taxi to Stuben (8km), or for a big night out go to St Anton (20km).

Restaurants in Klosterle

Klosterle restaurants serve simple traditional Austrian dishes and typically are good value for money and most of the restaurants are small so booking is recommended.  

Zum Fuhrmann

A traditional restaurant and bar next to Pension Chesa Raetia in the centre of Klosterle, Zum Fuhrmann serves local specialities and is popular with locals. Tel: +43 5582 30190.

Gashtaus Johanniter Stube

One of the oldest houses in the centre of Klosterle, Johanniter Stube restaurant serves home-cooked seasonal regional dishes and a reasonable selection of international and local wines. Tel: +43 5582 30 199.

Sporthotel Klostertalerhof

Sporthotel Klostertalerhof is a 44-bed hotel close to the centre of Klosterle with a restaurant serving tasty regional and international dishes and offering a decent selection of wine. Tel: +43 5582 535. Web: www.klostertalerhof.at

Wirtshaus Restaurant Engel

Wirthaus Restaurant Engel (the Angel) is a cosy restaurant in Klosterle serving Austrian specialities made from fresh and natural produce and traditional fare, such as “Vorarlberg Kässpätzle” served in a pan for several people and a selection of fine Austrian wines. Tel: +43 5582 627.

Cafe Bäckerei Albrecht

For a wide choice of homemade fresh bread, pastries, cakes, desserts and snacks. Tel: +43 5582 227.

Gasthof Rossle

Pension Gasthof Rossle restaurant in Klosterle serves regional dishes, fondue specialities and a la carte dishes including roast duck. Gasthof Rossle has two double rooms and a studio for 2-4 persons for resident guests. Tel: +43 5582 755.

Restaurant Seestűble

Restaurant Seestüble in Danofen offers a choice of traditional home-cooked dishes including fondue or raclette if reserved in advance. Tel: +43 5582 33348.

Cafe Restaurant Margaret

Open daily (except Wednesdays) for homemade cake and strudel. Tel: +43 664 5727 449.


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